Uruguay it turns out is a fairly unknown surfing destination, despite being neighbours with Brazil and featuring local riders since the late 50s. There are more than 80 breaks scattered along just 200kms (124mi) of Atlantic coast, with a very small number of surfers compared to the surf behemoth to the north. Fun, mellow waves in the middle of the summer, with only the seagulls and corcorans for company.I'm glad to have found a local shop that will rent me a board and sell me a rashguard. No wetsuit though. This is the Atlantic after all, and after days of baking in the sun feels colder than anything I've experienced on the Atlantic coast of France in summer (January, by contrast, was electrifyingly cold). After an hour I am shaking, and it takes me almost an hour to warm up again. Lunch helps. I refuel with a chivito, a sandwich to give the Philly Cheesesteak a run for its money (Pennsylvanians listen up! Vytas, the local trattoria serves Duvel!)
The Girls have taken to rock climbing, and also to skiing. Perhaps it's time that home schooling extended also to surf tuition... (although this old dog could learn a trick or two on the surfboard, as my technique still amounts to the surfing equivalent of doggie paddle).




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